Highland Coffee – The noble pleasure from the best growing regions
What is Highland Coffee?
Highland coffee is among the best coffees in the world and is grown at altitudes above 1,000 meters . Thanks to the slow growth of the Arabica beans, they develop a particularly complex flavor profile with delicate acidity and little bitterness.
Whether as espresso , filter coffee , or cappuccino, highland coffee impresses with its versatility and high quality . But what makes these beans so special? In this description, you'll learn everything about cultivation, processing, and the best highland coffees.
The best growing region for highland coffee: Ethiopia
A visit to Ethiopia's coffee plantations demonstrates why the country is considered the birthplace of coffee. Here, the finest Arabica beans grow in perfect conditions.
☕ Special features of Ethiopian highland coffee:
✔ Fruity and floral aromas with fine acidity
✔ Traditional processing methods for pure quality
✔ Sustainable cultivation with natural shade trees
Ethiopian highland coffee is a true delight for coffee connoisseurs – whether on a café menu or as a freshly brewed espresso at home.
The special properties of highland coffee
Slow growth → More flavors
Due to the cool climate at high altitudes, the coffee plants grow more slowly, which leads to a higher density and more aromatic substances in the bean .
Lower temperatures → Less bitter substances
Thanks to the altitude, the beans ripen more slowly and develop less bitterness – ideal for a harmonious taste experience.
Fine acidity → Balanced flavor profile
Highland coffee is known for its fine, fruity acidity , which gives the coffee a pleasant freshness.
Dense bean → Higher quality standard
The dense structure of the highland beans ensures even roasting , which further enhances the special flavor.
Highland coffee processing & roasting
🔹 Processing types:
- Washed: Clean, fruity notes
- Natural: Full-bodied, sweet taste
🔹 Roasting:
- Light roast: Ideal for filter coffee, emphasizes fruity aromas
- Medium roast: Perfect for espresso or caffè crema
- Dark roast: Strong and chocolatey, less acidic
Highland coffee and crema – perfect for espresso?
Highland coffee forms a particularly fine crema , making it ideal for espresso. The high quality of the beans creates a velvety mouthfeel and an intense aroma .
Tip: Highland coffee shows its full potential especially in portafilter machines.
Buy Highland Coffee at BunaBar
Want to try highland coffee for yourself? In the BunaBar Shop, you'll find an exclusive selection of high-quality highland coffees from the best growing regions.
🛒 It's that easy to order Hochland coffee:
- Place your favorite product in your shopping cart
- Transparent VAT information with no hidden costs
- Fast delivery directly to your home
Our online shop offers you the best quality – try it now!
Why Highland Coffee is a good choice
Summary of benefits:
✔ Intense aroma due to slow growth
✔ Sustainable cultivation with special care
✔ Perfect for espresso, cappuccino or filter coffee
Recommendation for different taste profiles:
🔹 Mild & fruity: Ethiopian highland coffee
🔹 Chocolatey & nutty: Colombian highland coffee
🔹 Strong & full-bodied: Highland coffee from Guatemala
Invitation to try highland coffee yourself
Every coffee has its own story – and highland coffee offers one of the most exciting taste experiences. Whether you're a woman who prefers a smooth, floral coffee or looking for a strong espresso for the perfect start to your Monday – highland coffee is always a good choice.
Do you have any questions about our products? Then contact our team .
Discover our highland coffees now in the slide and experience true enjoyment – try highland coffee at BunaBar ! ☕
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